Catering fresh nutritional food to meet your needs
Professionally prepared fresh nutritional food tantalizing your appetite and maximizing
your experience!
About Us
Who am I
I am Chef Matthew Barton Mattox, an internationally trained hospitality professional. My concept was born in the Sonoran Desert stronghold of Scottsdale, Arizona. I studied and applied French culinary arts. I lived, trained, and apprenticed hotel management in the Swiss Alps. I lived on the Italian Amalfi Coast and performed European service standards. The specialized training of my craft enables me to take your concept, and from scratch by hand, create fresh nutritional food with vegetarian and plant-based options creating a wonderful and memorable dining experience. This is performed in our NM State approved food facility in historic downtown Las Cruces.
Our Services
The Sonoran Faire Culinaire (SfC) food facility has a state approved Food Retail Permit - Catering Operation. We perform off-premise catering. We cater fresh nutritional food for film productions, corporate events, weddings, promotional lunches, etc. We offer private chef services. We design and administer cooking classes to all age groups. We recently partnered with Encantado Edibles and the SfC food facility has been granted a Cannabis Manufacterer Class III license by the State of New Mexico. We are developing a downtown sandwich delivery program and a mobile food cart called The Chef's Cart.
Prompt, Delicious & Certain
We are a one-stop shop from menu design to successful execution of your special meal including set-up and clean-up. Our professional, custom and timely response to your individual needs is what makes us best in class. We guide you through the planning stages which gives you peace of mind on the day of your fabulous event. We are pleasant in our approach and go the extra mile to assure your success. We provide a wide variety of global cuisine with meticulous attention to nutrition, and dietary requirements. We arrive on time, we create a hygienic environment, hot food is hot and cold food is cold, the food is delicious, and your guests leave with a memorable experience.
Why risk mediocrity, click the button below!
Fare la pasta fresca a mano!
If I can make fresh egg noodle pasta in an elk hunting spike camp at 8,000' in Southern Montana with 18" of fresh snow, you can make it for your family and friends, an authentic Italian meal in the comfort of your urban home. In this popular class, you will learn how to make pasta by hand, 2 flavorful sauces, and garlic bread sticks. Andiamo!